Home PYQs UPPSC UPPSC MCQs Prelims 2015 (GS Paper I)

Question

Grains of Basmati rice get elongated on being cooked because of higher content of:

  1. lysine
  2. amylose
  3. sugar
  4. oil

Answer:

Option B: amylose

Detailed Solution:

The correct answer is “amylose”.

Grains of Basmati rice get elongated on being cooked because of a higher content of amylose.